Creamy Scones
These delicious scones are moist, creamy and simple to make.

Ingredients:
3 ½ cups pastry flour
2 teaspoons baking powder
½ teaspoon salt
½ cup erythritol
2 eggs
½ cup (1 stick) butter
⅔ cup milk
½ cup orange juice
¼ cup raisins, cranberries, currants, or nuts

Directions:
Preheat oven to 375°. Line a baking tray with parchment paper or oil the tray lightly.

Mix dry ingredients together in a large bowl. Add the butter to the mixture with a pastry cutter until crumbly. Stir in the liquid ingredients and add fruit or nuts. Mix with a fork until well blended. Turn onto a floured surface. Flour your hands and shape the mix into two circles. Cut the circles into quarters or eighths. Place on the baking tray. Bake 15-18 minutes.

Note: Frost with a blend of erythritol or powdered sugar, maple syrup, and vanilla extract. Add a small amount of milk as needed.

Time to Prepare: 20 minutes
Yield: 8-16 small scones
Recipe courtesy of Jules Marie© 2008